Serving Size 3792
Ingredients: 1 medium elephant
1 pkg. (7 oz.) macaroni
2 rabbits optional
salt and pepper
Method: Cut elephant into small pieces (approximately 6 days)
Put meat into a 5-ton casserole, season add enough water to cover.
Bake in 250 degree oven for approximately 4 weeks.
During the final 7 minutes of cooking time cook macaroni as directed on package and drain. Immediately mix with elephant stew.
If additional guests are expected, add the 2 rabbits, but only if necessary, as most people don’t like to find ‘hare in their stew!’
Comments: This recipe is for those days when you need a little comic relief to get through it.
This recipe was provided by my cousin Mary O’Neil