Elephant Stew

Serving Size 3792

 

Ingredients: 1 medium elephant

1 pkg. (7 oz.) macaroni

2 rabbits optional

salt and pepper

 

Method: Cut elephant into small pieces (approximately 6 days)

Put meat into a 5-ton casserole, season add enough water to cover.

Bake in 250 degree oven for approximately 4 weeks.

During the final 7 minutes of cooking time cook macaroni as directed on package and drain. Immediately mix with elephant stew.

 

Serve Hot

 

If additional guests are expected, add the 2 rabbits, but only if necessary, as most people don’t like to find ‘hare in their stew!’

Comments: This recipe is for those days when you need a little comic relief to get through it.

This recipe was provided by my cousin Mary O’Neil